Grilled Tuna with Lemon Herb Marinade

This grilled tuna recipe is bursting with fresh flavors from a zesty lemon herb marinade. It's a simple and healthy main dish that can be enjoyed by seafood lovers.

Steps

1. In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped parsley, dried oregano, salt, and pepper. 2. Place the tuna steak in a shallow dish and pour the marinade over it. Make sure the steak is well-coated. Let it marinate in the refrigerator for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Remove the tuna steak from the marinade and discard the excess marinade. 5. Grill the tuna steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. 6. Remove from the grill and let it rest for a few minutes before serving. 7. Slice the grilled tuna and serve it with your favorite side dish or salad.

1 fresh tuna steak 2 tablespoons lemon juice 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 teaspoon dried oregano Salt and pepper to taste