Grilled Salmon with Lemon Herb Sauce

Tender grilled salmon fillet served with a flavorful lemon herb sauce. A healthy and delicious main dish.

Steps

1. Preheat the grill to medium-high heat. 2. Brush the salmon fillet with olive oil and season with salt and pepper. 3. Place the salmon on the grill, skin side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. 4. While the salmon is grilling, prepare the lemon herb sauce by combining the lemon juice, olive oil, parsley, dill, garlic, salt, and pepper in a small bowl. Whisk until well combined. 5. Remove the grilled salmon from the heat and transfer to a serving plate. Drizzle the lemon herb sauce over the salmon. 6. Serve hot and enjoy!

1 salmon fillet 1 tablespoon olive oil Salt and pepper to taste For the lemon herb sauce: - 1/4 cup fresh lemon juice - 2 tablespoons olive oil - 1 tablespoon chopped fresh parsley - 1 tablespoon chopped fresh dill - 1 garlic clove, minced - Salt and pepper to taste