Nutella Biscuit Delight

Name: Nutella Biscuit Delight
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tablespoons Nutella; 3 biscuits (any type); 1 tablespoon sugar; 1 tablespoon melted butter; A pinch of salt

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Nutella An equal amount of another chocolate-hazelnut spread.
Butter An equal amount of melted margarine.
Sugar An equal amount of light brown sugar.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein5 g

Carbohydrates43 g

Fat18 g

Fiber 2 g · Sugar 27 g · Sodium 240 mg

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Indulge in this quick and easy Nutella Biscuit Delight, perfect for satisfying your sweet tooth. With just a few ingredients, you can create a delectable treat that pairs the rich taste of Nutella with the crunch of biscuits.

Steps

Preheat your oven to 350°F (175°C).
In a small bowl, mix the melted butter and sugar until well combined.
Crush the biscuits into fine crumbs and add them to the butter-sugar mixture, along with a pinch of salt. Stir until the mixture resembles wet sand.
Press the biscuit mixture into the bottom of a small, greased baking dish to form a crust.
Spread the Nutella evenly over the crust.
Bake in the preheated oven for 10-12 minutes, until the edges are golden.
Remove from the oven and let cool for a few minutes before cutting into squares.
Enjoy your Nutella Biscuit Delight warm or at room temperature!

Tips for Nutella Biscuit Delight

The crust should look evenly damp and hold together when pressed; loose, dry crumbs may crumble when sliced.
A lightly browned edge is the best visual cue; the center may still feel soft while warm and will firm as it cools.
Use a small, sharp knife and wipe it between cuts for neater squares.

Drink pairing

A small cup of espresso
Its roasted bitterness balances the sweet chocolate-hazelnut spread and buttery biscuit crust.

0% option: Black tea

Storage

Refrigerate leftovers in a covered container within 2 hours and keep for 3–4 days. Serve chilled or let a portion come to room temperature; if serving warm, reheat until steaming hot.