One-Pan Cheesy Vegetable Rice

1/2 cup rice 1 cup vegetable broth or water 1/2 cup mixed frozen vegetables 1/4 cup shredded cheese (cheddar or your choice) 1 tablespoon olive oil Salt and pepper to taste Optional: herbs like basil or oregano

This quick and easy recipe combines rice, cheese, and a medley of vegetables for a satisfying meal perfect for students on a budget. All cooked in one pan for minimal cleanup!

Steps

1. In a medium pan, heat the olive oil over medium heat. 2. Add the rice and toast it for about 2 minutes until slightly golden. 3. Pour in the vegetable broth or water and bring to a boil. 4. Once boiling, add the mixed vegetables, salt, and pepper. Stir well. 5. Reduce heat to low, cover, and let simmer for about 15 minutes until the rice is cooked and the liquid is absorbed. 6. Remove from heat, stir in the cheese until melted, and let sit for a couple of minutes. 7. Serve warm and enjoy your cheesy vegetable rice!