Herb-Crusted Potato Wedges

These crispy herb-crusted potato wedges are perfect for a satisfying main dish that's both simple and delicious. With a blend of spices and fresh herbs, they make a wonderful accompaniment to any meal or can stand alone as a hearty snack.

Steps

Preheat your oven to 425°F (220°C). Wash and slice the potato into wedges. In a bowl, mix olive oil, garlic powder, paprika, dried rosemary, salt, and pepper. Toss the potato wedges in the herb mixture until well coated. Spread the wedges out on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through. Garnish with fresh parsley before serving.

1 large potato 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish (optional)