Herb-Crusted Potato Wedges

These crispy herb-crusted potato wedges are perfect for a satisfying main dish that's both simple and delicious. With a blend of spices and fresh herbs, they make a wonderful accompaniment to any meal or can stand alone as a hearty snack.

Steps

1. Preheat your oven to 425°F (220°C).
2. Wash and slice the potato into wedges.
3. In a bowl, mix olive oil, garlic powder, paprika, dried rosemary, salt, and pepper.
4. Toss the potato wedges in the herb mixture until well coated.
5. Spread the wedges out on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
7. Garnish with fresh parsley before serving.