Paneer Fried Rice

A flavorful and aromatic fried rice dish featuring cubes of paneer, mixed vegetables, and fragrant spices, cooked to perfection. This dish combines the richness of paneer with the freshness of veggies for a satisfying meal.

Steps

1. Heat oil in a large pan or wok over medium heat. 2. Add cumin seeds and let them splutter. 3. Add chopped onions, garlic, and green chili; sauté until onions turn translucent. 4. Add mixed vegetables and cook for 3-4 minutes until slightly tender. 5. Add paneer cubes and sauté gently for 2 minutes. 6. Sprinkle turmeric powder and garam masala; mix well. 7. Add cooked rice and soy sauce; stir-fry everything together for 4-5 minutes, ensuring the rice is heated through and well mixed. 8. Season with salt as needed. 9. Garnish with fresh coriander leaves and serve hot.

100g cooked basmati rice 75g paneer, cubed 1/4 cup mixed vegetables (carrots, peas, bell peppers) 1 small onion, finely chopped 2 cloves garlic, minced 1 green chili, finely chopped (optional) 1/2 tsp cumin seeds 1/2 tsp garam masala 1/4 tsp turmeric powder 1 tbsp soy sauce 1 tbsp oil Salt to taste Fresh coriander leaves for garnish