100g cooked basmati rice
75g paneer, cubed
1/4 cup mixed vegetables (carrots, peas, bell peppers)
1 small onion, finely chopped
2 cloves garlic, minced
1 green chili, finely chopped (optional)
1/2 tsp cumin seeds
1/2 tsp garam masala
1/4 tsp turmeric powder
1 tbsp soy sauce
1 tbsp oil
Salt to taste
Fresh coriander leaves for garnish