Paneer Stuffed Bell Peppers

A flavorful and colorful dish combining the freshness of bell peppers with the richness of paneer, perfect for a delightful meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membranes. 3. In a bowl, mix the crumbled paneer, cooked quinoa, diced tomatoes, chopped onion, cumin powder, paprika, salt, and pepper. 4. Stuff the bell pepper with the paneer mixture. 5. Place the stuffed bell pepper on a baking tray and bake for 25-30 minutes, or until the pepper is tender. 6. Garnish with fresh cilantro before serving.

1 bell pepper 100g paneer, crumbled 1/4 cup cooked quinoa 1/4 cup diced tomatoes 1/4 cup chopped onion 1/2 tsp cumin powder 1/2 tsp paprika Salt and pepper to taste Fresh cilantro for garnish