Healthy Veggie Bowl with Crispy Chickpeas

1 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion, thinly sliced 1/2 avocado, sliced 1/2 cup cooked chickpeas 1 tablespoon olive oil 1/2 teaspoon paprika Salt and pepper to taste Fresh lemon wedges for serving

A nutritious and delicious lunch option for those following a diet. Packed with veggies and protein-rich chickpeas, this bowl is easy to make and full of flavor.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a bowl, toss the cooked chickpeas with olive oil, paprika, salt, and pepper until well coated. 3. Spread the chickpeas on a baking sheet and bake for 20-25 minutes until crispy. 4. Assemble your bowl by layering quinoa, cherry tomatoes, cucumber, red onion, avocado, and crispy chickpeas. 5. Serve with fresh lemon wedges for an extra burst of flavor.