Steps
1. Preheat the oven to 375°F (190°C).
2. Season the fish fillet with salt, pepper, and a drizzle of olive oil.
3. Thinly slice the lemon and lime.
4. Place the fish fillet on a baking dish and arrange the citrus slices on top.
5. Squeeze some lemon and lime juice over the fish.
6. Bake in the oven for 15-20 minutes or until the fish is cooked through.
7. Garnish with fresh herbs before serving.