A light and flavorful dish featuring tender baked fish with a zesty citrus twist.
1. Preheat the oven to 375°F (190°C). 2. Season the fish fillet with salt, pepper, and a drizzle of olive oil. 3. Thinly slice the lemon and lime. 4. Place the fish fillet on a baking dish and arrange the citrus slices on top. 5. Squeeze some lemon and lime juice over the fish. 6. Bake in the oven for 15-20 minutes or until the fish is cooked through. 7. Garnish with fresh herbs before serving.
1 fish fillet (such as cod or tilapia) 1 lemon 1 lime Salt and pepper to taste Fresh herbs (such as parsley or dill) Olive oil
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