Savory Stuffed Bell Peppers

Delicious bell peppers filled with a flavorful mixture of quinoa, black beans, corn, and spices, baked to perfection.

Steps

1. Preheat oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove seeds and membrane. 3. In a bowl, mix quinoa, black beans, corn, cumin, paprika, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed pepper in a baking dish, cover with foil, and bake for 30-35 minutes. 6. If desired, remove foil, sprinkle with shredded cheese, and bake for an additional 5 minutes until cheese is melted. 7. Serve hot and enjoy!

1 bell pepper 1/4 cup quinoa 1/4 cup black beans 1/4 cup corn 1/4 tsp cumin 1/4 tsp paprika Salt and pepper to taste Optional: shredded cheese for topping