Steps
1. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
2. Heat a non-stick pan over medium heat and pour the egg mixture into the pan.
3. Tilt the pan to spread the eggs evenly and cook until the edges start to set.
4. Add your desired fillings on top of the omelette.
5. Using a spatula, gently roll the omelette from one side to the other, creating a roll.
6. Cook for another minute to ensure the fillings are heated through.
7. Remove from the pan, slice, and serve.