Rolled Omelette

A delicious rolled omelette filled with your favorite ingredients.

Easy 10 min 200 cal
Steps

1. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined. 2. Heat a non-stick pan over medium heat and pour the egg mixture into the pan. 3. Tilt the pan to spread the eggs evenly and cook until the edges start to set. 4. Add your desired fillings on top of the omelette. 5. Using a spatula, gently roll the omelette from one side to the other, creating a roll. 6. Cook for another minute to ensure the fillings are heated through. 7. Remove from the pan, slice, and serve.

Ingredients

2 eggs Salt and pepper to taste Fillings of your choice (e.g., veggies, cheese, ham)

You May Also Like
Crispy Loaded Tater Tots
Spicy Indian Chicken and Egg Bhurji
Masala Egg Bhurji
Spiced Indian Egg Bhurji
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Ayam Goreng Lalapan
Golden Sweet Potato and Plum Refresher
Golden Sweet Potato & Plum Refreshment
Perilla Plum Sweet Potato Fizz
Spiced Autumn Harvest Salad
Spicy Garlic Butter Shrimp
Creamy Coconut Chicken Curry
Regal Butter Choco Pudding
Carrot Hot Dogs
Black Garlic Scape Pesto Pasta