Pickle Fried Rice

This simple and easy fried rice recipe is packed with intense flavor from pickles, making it an excellent main dish for an everyday meal.

Steps

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chopped pickles and cook for about 2 minutes, until softened. 3. Add the cooked white rice to the pan and stir to combine. 4. Season the fried rice with salt and pepper, to taste. 5. Cook the rice for about 5 minutes, stirring occasionally, until golden brown and fragrant. 6. Serve warm.

1 cup of cooked white rice 1/3 cup of chopped pickles 2 tablespoons of olive oil Salt and pepper, to taste