Pickle Fried Rice

This simple and easy fried rice recipe is packed with intense flavor from pickles, making it an excellent main dish for an everyday meal.

Main Dish
Easy 15 min 278 cal
Steps

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the chopped pickles and cook for about 2 minutes, until softened. 3. Add the cooked white rice to the pan and stir to combine. 4. Season the fried rice with salt and pepper, to taste. 5. Cook the rice for about 5 minutes, stirring occasionally, until golden brown and fragrant. 6. Serve warm.

Ingredients

1 cup of cooked white rice 1/3 cup of chopped pickles 2 tablespoons of olive oil Salt and pepper, to taste

You May Also Like
Beer-Braised Chicken Thigh
Honey Glazed Carrot and Chickpea Bowl
Simple Chicken Curry Bowl
Strawberry Chicken Salad with Balsamic Glaze
Garlic Parmesan Creamy Pasta
Garlic Butter Crab Linguine
Garlic Butter Shrimp with Lemon
Caramelized Pear and Goat Cheese Salad with Walnuts
Fluffy Herb Omelette
Creamy Yogurt Chicken Curry
Pickle-Stuffed Chicken Breast
Herbed Egg & Spinach Breakfast Skillet
Vegetable Pepper Rice Skillet
Coq au Vin for One
Creamy Garlic Mushroom Risotto