Steps
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped pickles and cook for about 2 minutes, until softened.
3. Add the cooked white rice to the pan and stir to combine.
4. Season the fried rice with salt and pepper, to taste.
5. Cook the rice for about 5 minutes, stirring occasionally, until golden brown and fragrant.
6. Serve warm.