Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the sliced pork to the skillet and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
4. In a bowl, whisk the eggs and pour them into the skillet with the pork. Stir gently to scramble until the eggs are cooked but still creamy.
5. Add the cooked pasta to the skillet, tossing everything together to combine well.
6. Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.