Portuguese Beef and Corn Rice

A hearty and flavorful breakfast dish inspired by Portuguese cuisine. Tender beef, sweet corn, and fragrant rice cooked in a tomato-based sauce.

Steps

1. Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until fragrant. 2. Add the beef cubes and cook until browned on all sides. 3. Stir in the diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, salt, and pepper. Simmer for 10 minutes. 4. Add the corn kernels and cooked rice to the pan. Stir well to combine. 5. Cover the pan and cook for an additional 5 minutes, or until heated through. 6. Serve hot and enjoy!

- 150g beef, cut into small cubes - 1/2 cup corn kernels - 1/2 cup cooked rice - 1/2 cup diced tomatoes - 1/4 cup tomato sauce - 1/4 cup beef broth - 1/4 cup diced onions - 2 cloves garlic, minced - 1 tablespoon olive oil - 1/2 teaspoon paprika - 1/4 teaspoon dried oregano - Salt and pepper to taste