Potato and Rice Casserole

Name: Potato and Rice Casserole
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato, peeled and diced; 1/2 cup cooked rice; 1/4 cup shredded cheese (cheddar or your choice); 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil

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40 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 medium potato, peeled and diced
1/2 cup cooked rice
1/4 cup shredded cheese (cheddar or your choice)
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Ingredient substitutions

Milk An equal amount of unsweetened, unflavored oat milk
Olive oil An equal amount of melted butter
Cheddar cheese An equal amount of shredded Monterey Jack

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein12 g

Carbohydrates43 g

Fat14 g

Fiber 3 g · Sugar 4 g · Sodium 500 mg

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This comforting casserole combines creamy potatoes and fluffy rice, baked to perfection with a cheesy topping. It's a hearty dish perfect for a satisfying meal.

Steps

Preheat your oven to 375°F (190°C).
In a bowl, mix the diced potatoes, cooked rice, garlic powder, onion powder, salt, and pepper.
Add milk and half of the cheese, stirring until well combined.
Grease a small baking dish with olive oil and add the potato and rice mixture.
Top with the remaining cheese.
Cover with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes or until the potatoes are tender and the cheese is bubbly.

Tips for Potato and Rice Casserole

The casserole is ready when the potato pieces yield easily to a fork and the cheese topping has golden spots.
Use small, evenly sized potato cubes so they soften within the stated baking time.
A small baking dish helps keep the mixture thick; a wide dish can make it dry out sooner.