Herb-Infused Wine Chicken

This delectable dish features tender chicken breasts marinated in white wine and fresh herbs, creating a delightful balance of flavors. Perfect for a solo dinner, it's both elegant and easy to prepare.

Steps

1. In a shallow dish, combine the white wine, olive oil, minced garlic, thyme, rosemary, salt, and pepper. 2. Add the chicken breast to the marinade, ensuring it is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes. 3. Preheat a skillet over medium heat. Remove the chicken from the marinade, reserving the marinade for later. 4. Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked and golden brown. 5. Pour the reserved marinade into the skillet and bring to a simmer for an additional 2-3 minutes, allowing the flavors to meld. 6. Serve the chicken over mixed greens, drizzling the sauce from the skillet over the top.

1 chicken breast (about 6 oz) 1/2 cup white wine 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh thyme 1 teaspoon fresh rosemary Salt and pepper to taste 1/2 cup mixed greens (for serving)