Purple Power Breakfast Bowl

A vibrant and nutrient-rich breakfast bowl blending blanched red cabbage, frozen blueberries, and acai with a vanilla plant-based protein boost. Enhanced with warming spices and fresh herbs, topped with crunchy and wholesome ingredients for balanced flavor and nutrition.

Steps

1. Prepare the smoothie base by placing blanched red cabbage, frozen blueberries, frozen acai pulp, ripe banana, vanilla protein powder, grated ginger, ground cinnamon, ground cardamom, and almond milk into a high-speed blender. 2. Blend until smooth and creamy. Add more almond milk if needed to achieve desired consistency. 3. Stir in 1 tsp chia seeds and let sit for 2 minutes to thicken slightly. 4. Pour the smoothie base into a bowl. 5. Artistically arrange the toppings on the smoothie: sliced almonds, pumpkin seeds, hemp seeds, pomegranate arils, coconut flakes, and fresh mint leaves. 6. Serve immediately to enjoy the fresh flavors and textures.

100g blanched red cabbage 100g frozen blueberries 100g frozen acai pulp 1 scoop vanilla plant-based protein powder 1 small ripe banana 1 tsp grated fresh ginger 1/4 tsp ground cinnamon A pinch of ground cardamom 100ml unsweetened almond milk (or preferred plant milk) 1 tsp chia seeds Toppings: 2 tbsp sliced almonds 2 tbsp pumpkin seeds 1 tbsp hemp seeds 1/4 cup fresh pomegranate arils 1 tbsp unsweetened coconut flakes A few fresh mint leaves