Rainbow Vegetable Ramen

Colorful and nutritious vegetable ramen bowl that's bursting with flavor and health benefits.

Steps

1. In a pot, sauté garlic and ginger in sesame oil.
2. Add vegetable broth and bring to a simmer.
3. Add carrots, bell peppers, and mushrooms. Cook for 3-4 minutes.
4. Cook ramen noodles separately according to package instructions.
5. Season the broth with soy sauce, salt, and pepper.
6. Add spinach and green onions, cook for another minute.
7. Place cooked noodles in a bowl and pour the vegetable broth over.
8. Garnish with sesame seeds and torn nori before serving.

• 1 pack ramen noodles
• 2 cups vegetable broth
• 1 carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• Handful of spinach
• 1/4 cup sliced mushrooms
• 1 green onion, chopped
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Sesame seeds and nori for garnish