Steps
1. In a pot, bring the vegetable broth to a simmer. Add ginger, garlic, soy sauce, and sesame oil.
2. Add carrots, bell pepper, broccoli, and mushrooms. Cook for 3-4 minutes until vegetables are tender.
3. Cook the ramen noodles according to package instructions, then drain and set aside.
4. Place the cooked noodles in a bowl and pour the vegetable broth and veggies over them.
5. Garnish with green onions, sesame seeds, and torn nori.
6. Season with salt and pepper to taste. Enjoy your garden vegetable ramen!