Garden Vegetable Ramen Bowl

A light and flavorful vegetable ramen bowl filled with colorful veggies and aromatic broth.

Steps

1. In a pot, bring the vegetable broth to a simmer. Add ginger, garlic, soy sauce, and sesame oil.
2. Add carrots, bell pepper, broccoli, and mushrooms. Cook for 3-4 minutes until vegetables are tender.
3. Cook the ramen noodles according to package instructions, then drain and set aside.
4. Place the cooked noodles in a bowl and pour the vegetable broth and veggies over them.
5. Garnish with green onions, sesame seeds, and torn nori.
6. Season with salt and pepper to taste. Enjoy your garden vegetable ramen!

• 1 pack of ramen noodles
• 2 cups vegetable broth
• 1 small carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 1/2 cup broccoli florets
• 1/4 cup sliced mushrooms
• 1 green onion, chopped
• 1/2 teaspoon grated ginger
• 1 garlic clove, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sesame seeds and nori (seaweed) for topping