Ratatouille Inspired Vegetable Tian

A colorful and flavorful vegetable tian inspired by the classic Ratatouille dish.

Medium 60 min 250 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Slice all vegetables thinly using a mandoline or sharp knife. 3. Sauté the onion and garlic in olive oil until translucent. 4. Arrange the sliced vegetables in an overlapping pattern in a baking dish. 5. Drizzle with olive oil, sprinkle with herbs de Provence, salt, and pepper. 6. Cover with foil and bake for 45 minutes. 7. Remove foil and bake for an additional 15 minutes until vegetables are tender and slightly browned.

Ingredients

1 small eggplant 1 zucchini 1 yellow squash 1 red bell pepper 1 onion 2 garlic cloves 2 tomatoes 2 tbsp olive oil 1 tsp dried herbs de Provence Salt and pepper to taste

You May Also Like
BBQ Chicken Sushi Roll
Quandong and Davidson Plum Gyoza with Kangaroo Filling
Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli
Kangaroo Sushi with Finger Lime Caviar and Kakadu Plum Soy Sauce
Savory Spinach and Feta Omelette
Single-Serve Spinach Quiche
Single-Serve Spinach Quiche
Boletus Pulpo Risotto
Herb-Crusted Lamb Chops
Tomato Rice with Paneer Butter
Creamy Tagliatelle with Steak and Leeks
Mini German Chocolate Cake
Savory Beef and Veggie Breakfast Bowl with Egg and Garlic Sauce
Creamy Corn Cheese Sauce
Spicy Garlic Shrimp Stir-Fry