Red Wine Braised Beef

Name: Red Wine Braised Beef
Total time: 180 min
Ingredients: 1/2 lb beef chuck, 1 cup red wine, 1 onion, 2 garlic cloves, 1 carrot, 1 celery stalk, 1 cup beef broth, salt, pepper, olive oil

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180 minTotal time

IntermediateDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1/2 lb beef chuck, 1 cup red wine, 1 onion, 2 garlic cloves, 1 carrot, 1 celery stalk, 1 cup beef broth, salt, pepper, olive oil

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Tender beef slow-cooked in a rich red wine sauce, creating a flavorful and comforting main dish.

Main Dish

Steps

Season beef with salt and pepper. 2. Sear beef in olive oil until browned. 3. Add chopped onion, garlic, carrot, and celery. 4. Pour in red wine and beef broth. 5. Cover and simmer for 2-3 hours. 6. Serve hot.