Tender beef slow-cooked in a rich red wine sauce, creating a flavorful and comforting main dish.
1. Season beef with salt and pepper. 2. Sear beef in olive oil until browned. 3. Add chopped onion, garlic, carrot, and celery. 4. Pour in red wine and beef broth. 5. Cover and simmer for 2-3 hours. 6. Serve hot.
1/2 lb beef chuck, 1 cup red wine, 1 onion, 2 garlic cloves, 1 carrot, 1 celery stalk, 1 cup beef broth, salt, pepper, olive oil
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