Red Wine Braised Short Ribs

Tender and juicy short ribs slow-cooked in a rich and flavorful red wine sauce.

Main Dish
Moderate 210 min 550 cal
Steps

1. Preheat the oven to 325°F (163°C). 2. Season the short ribs with salt and pepper. 3. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the short ribs and sear on all sides until browned, about 5 minutes. 4. Remove the short ribs from the pot and set aside. 5. In the same pot, add the diced onion, carrots, and garlic. Sauté until the vegetables are softened, about 5 minutes. 6. Stir in the tomato paste and cook for another minute. 7. Deglaze the pot with the red wine, scraping up any browned bits from the bottom. 8. Return the short ribs to the pot and add enough beef broth to cover them. 9. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. 10. Braise the short ribs for 2.5 to 3 hours, or until the meat is tender and easily pulls apart. 11. Remove the pot from the oven and skim off any excess fat from the sauce. 12. Serve the short ribs with the red wine sauce and enjoy!

Ingredients

1.5 pounds beef short ribs 1 cup red wine 1 onion, diced 2 carrots, diced 2 cloves garlic, minced 2 tablespoons tomato paste 1 cup beef broth 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh
Cantaloupe Chicken Salad Bowl
Creamy Garlic Parmesan Chicken
Mediterranean Olive and Chickpea Salad
Indian Onion Tomato Curry