Russian Egg Scramble

This low-carb breakfast dish is a Russian twist on the classic scrambled eggs. With minimal ingredients and a short cooking time, it is the perfect way to start your day!

Steps

1. Crack the two eggs into a bowl and beat until they are light and fluffy.
2. Heat the butter in a skillet over medium heat.
3. Pour the eggs into the skillet and scramble until cooked through.
4. Season with salt and pepper to taste.