This low-carb breakfast dish is a Russian twist on the classic scrambled eggs. With minimal ingredients and a short cooking time, it is the perfect way to start your day!
1. Crack the two eggs into a bowl and beat until they are light and fluffy. 2. Heat the butter in a skillet over medium heat. 3. Pour the eggs into the skillet and scramble until cooked through. 4. Season with salt and pepper to taste.
Ingredients for 1 person: -2 eggs -2 teaspoons butter -Salt, pepper to taste
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