Steps
1. Preheat a grill pan to medium-high heat.
2. Rub olive oil onto the salmon and season with salt and pepper.
3. Place the salmon and asparagus on the grill pan and cook for 6 minutes. Flip the salmon and cook for an additional 5 minutes.
4. Squeeze lemon juice over the salmon and asparagus.
5. Serve with a lemon wedge.