Delicious grilled salmon with asparagus and a hint of lemon - a perfect main dish for a healthy dinner.
1. Preheat a grill pan to medium-high heat. 2. Rub olive oil onto the salmon and season with salt and pepper. 3. Place the salmon and asparagus on the grill pan and cook for 6 minutes. Flip the salmon and cook for an additional 5 minutes. 4. Squeeze lemon juice over the salmon and asparagus. 5. Serve with a lemon wedge.
- 1 salmon fillet - 2 spears of asparagus - 1 teaspoon of olive oil - 1/2 lemon
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