Rustic Chestnut, Sausage, and Fennel Flatbread

Name: Rustic Chestnut, Sausage, and Fennel Flatbread
Total time: 25 min
Yield: 1 serving
Ingredients: 1 flatbread crust; 1/2 cup cooked chestnuts, roughly chopped; 1/4 cup cooked sausage, crumbled; 1/4 cup fennel, thinly sliced; 1/2 cup shredded mozzarella cheese; 1 tablespoon olive oil; Salt and pepper to taste

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25 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 flatbread crust
1/2 cup cooked chestnuts, roughly chopped
1/4 cup cooked sausage, crumbled
1/4 cup fennel, thinly sliced
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste

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A delicious and hearty flatbread topped with a flavorful combination of roasted chestnuts, savory sausage, and fragrant fennel.

Steps

Preheat the oven to 400°F (200°C).
Brush the flatbread crust with olive oil.
Sprinkle the mozzarella cheese evenly over the crust.
Top with chopped chestnuts, crumbled sausage, and sliced fennel.
Season with salt and pepper.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
Slice and serve hot.