Herb-Crusted Baked Trout

Name: Herb-Crusted Baked Trout
Total time: 20 min
Yield: 1 serving
Ingredients: 1 trout fillet (about 6 oz), 2 tbsp breadcrumbs, 1 tbsp chopped fresh parsley, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 trout fillet (about 6 oz), 2 tbsp breadcrumbs, 1 tbsp chopped fresh parsley, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 tbsp olive oil

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A flavorful and healthy main dish featuring tender trout fillets coated in a crispy herb crust.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
In a small bowl, mix breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.
Brush the trout fillet with olive oil and coat it with the herb mixture.
Place the fillet on a baking sheet lined with parchment paper.
Bake for 12-15 minutes until the crust is golden and the fish is cooked through.
Serve hot and enjoy!