Herb-Crusted Baked Trout

A flavorful and healthy main dish featuring tender trout fillets coated in a crispy herb crust.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix breadcrumbs, parsley, garlic powder, paprika, salt, and pepper. 3. Brush the trout fillet with olive oil and coat it with the herb mixture. 4. Place the fillet on a baking sheet lined with parchment paper. 5. Bake for 12-15 minutes until the crust is golden and the fish is cooked through. 6. Serve hot and enjoy!

1 trout fillet (about 6 oz), 2 tbsp breadcrumbs, 1 tbsp chopped fresh parsley, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 tbsp olive oil