Herb-Crusted Baked Trout
A flavorful and healthy main dish featuring tender trout fillets coated in a crispy herb crust.
Main Dish
Easy 20 min 250 cal
Steps
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.
- Brush the trout fillet with olive oil and coat it with the herb mixture.
- Place the fillet on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the crust is golden and the fish is cooked through.
- Serve hot and enjoy!
Ingredients
- 1 trout fillet (about 6 oz), 2 tbsp breadcrumbs, 1 tbsp chopped fresh parsley, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 tbsp olive oil