Tropical Pineapple Chicken Stir-Fry

A flavorful and colorful stir-fry dish combining juicy pineapple with tender chicken in a sweet and tangy sauce.

Steps

1. In a small bowl, mix soy sauce, honey, rice vinegar, and cornstarch. Set aside. 2. Heat oil in a pan over medium-high heat. Add chicken strips and cook until browned. 3. Add garlic, onion, and bell pepper. Stir-fry for a few minutes. 4. Add pineapple chunks and the sauce mixture. Stir well to coat. 5. Cook until the sauce thickens and the chicken is cooked through. 6. Season with salt and pepper to taste. 7. Serve hot over rice or noodles.

1 chicken breast, cut into strips 1 cup pineapple chunks 1 red bell pepper, sliced 1/2 onion, thinly sliced 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 tablespoon cornstarch Salt and pepper to taste Cooking oil