Grilled Peach and Prosciutto Salad

A delightful summer salad combining the sweetness of peaches with the saltiness of prosciutto, perfect for a light and refreshing meal.

Main Dish
Easy 15 min 250 cal
Steps

1. Preheat grill or grill pan over medium-high heat. 2. Slice peach into wedges and grill for 2-3 minutes per side until grill marks appear. 3. Arrange arugula on a plate, top with grilled peaches and torn prosciutto. 4. Crumble feta cheese over the salad. 5. Drizzle with balsamic glaze and season with salt and pepper.

Ingredients

1 ripe peach 2 slices of prosciutto 2 cups arugula 1/4 cup feta cheese 2 tbsp balsamic glaze Salt and pepper to taste

You May Also Like
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod