Grilled Peach and Prosciutto Salad

Grilled Peach and Prosciutto Salad AI-generated image
15 minTotal time
EasyDifficulty
250kcal / serving

Ingredients

For 1 serving

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A delightful summer salad combining the sweetness of peaches with the saltiness of prosciutto, perfect for a light and refreshing meal.

Steps

  1. Preheat grill or grill pan over medium-high heat.
  2. Slice peach into wedges and grill for 2-3 minutes per side until grill marks appear.
  3. Arrange arugula on a plate, top with grilled peaches and torn prosciutto.
  4. Crumble feta cheese over the salad.
  5. Drizzle with balsamic glaze and season with salt and pepper.
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