A delightful summer salad combining the sweetness of peaches with the saltiness of prosciutto, perfect for a light and refreshing meal.
1. Preheat grill or grill pan over medium-high heat. 2. Slice peach into wedges and grill for 2-3 minutes per side until grill marks appear. 3. Arrange arugula on a plate, top with grilled peaches and torn prosciutto. 4. Crumble feta cheese over the salad. 5. Drizzle with balsamic glaze and season with salt and pepper.
1 ripe peach 2 slices of prosciutto 2 cups arugula 1/4 cup feta cheese 2 tbsp balsamic glaze Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.