A delightful summer salad combining the sweetness of peaches with the saltiness of prosciutto, perfect for a light and refreshing meal.
1. Preheat grill or grill pan over medium-high heat. 2. Slice peach into wedges and grill for 2-3 minutes per side until grill marks appear. 3. Arrange arugula on a plate, top with grilled peaches and torn prosciutto. 4. Crumble feta cheese over the salad. 5. Drizzle with balsamic glaze and season with salt and pepper.
1 ripe peach 2 slices of prosciutto 2 cups arugula 1/4 cup feta cheese 2 tbsp balsamic glaze Salt and pepper to taste
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