Steps
1. Preheat grill or grill pan over medium-high heat.
2. Slice peach into wedges and grill for 2-3 minutes per side until grill marks appear.
3. Arrange arugula on a plate, top with grilled peaches and torn prosciutto.
4. Crumble feta cheese over the salad.
5. Drizzle with balsamic glaze and season with salt and pepper.