Salmon Rillettes with Baguette Crisps

This delightful French appetizer features creamy salmon rillettes, perfect for spreading on crispy baguette slices. A blend of fresh herbs and a hint of lemon elevate the flavors, making it a sophisticated start to any meal.

Steps

1. In a bowl, combine the smoked salmon, cream cheese, Dijon mustard, dill, lemon juice, salt, and pepper. Mash together with a fork until well blended.
2. Slice the baguette into thin rounds and arrange them on a baking tray.
3. Drizzle the baguette slices with olive oil and toast them in a preheated oven at 180°C (350°F) for about 5-7 minutes until golden.
4. Serve the salmon rillettes in a small bowl alongside the warm baguette crisps.

• 100g smoked salmon
• 50g cream cheese
• 1 tsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and pepper to taste
• 1 small baguette
• Olive oil for drizzling