Savory Broccoli and Shrimp Biscuits with Root Beer Glaze

Indulge in these unique savory biscuits, where tender broccoli and succulent shrimp come together, enhanced by a sweet and tangy root beer glaze. Perfect for a quirky brunch or a fun appetizer!

Steps

Preheat your oven to 400°F (200°C). In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Add the chopped broccoli and shrimp, mixing until well coated. In another bowl, whisk together the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Spoon the mixture onto a lined baking sheet, forming small biscuits. Bake for 15-20 minutes or until golden brown. While the biscuits are baking, mix the root beer and honey in a small saucepan over low heat until combined. Drizzle the root beer glaze over the warm biscuits before serving.

1/2 cup finely chopped broccoli 1/4 cup cooked shrimp, chopped 1/2 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp black pepper 1/4 cup milk 1 tbsp butter, melted 1 tbsp root beer (for glaze) 1 tsp honey (for glaze)