Root Beer Shrimp and Broccoli Biscuit Bake

A unique twist on comfort food, this dish combines succulent shrimp with the sweet and spicy notes of root beer, all nestled under a flaky biscuit topping. The addition of broccoli adds a nutritious crunch, making this a satisfying meal for one.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add shrimp and broccoli, sautéing for 3-4 minutes until shrimp are pink and broccoli is tender. 3. Pour in the root beer and soy sauce, sprinkle with garlic powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly. 4. Transfer the shrimp and broccoli mixture into a small baking dish. 5. Open the biscuit dough and place the biscuits on top of the shrimp and broccoli mixture. 6. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown. 7. Remove from the oven, garnish with chopped parsley if desired, and serve hot.

1 cup shrimp, peeled and deveined 1/2 cup broccoli florets 1/2 cup root beer 1 tablespoon soy sauce 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1 biscuit dough (store-bought or homemade) Salt and pepper to taste Chopped parsley for garnish (optional)