Creamy Garlic Butter Pasta

Indulge in this rich and creamy garlic butter pasta, perfect for a quick yet satisfying meal. The combination of margarine and garlic creates a luxurious sauce that coats each strand of pasta beautifully.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the margarine over medium heat. 3. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. 4. Add the cooked spaghetti to the pan and toss it in the garlic butter, ensuring it's well coated. 5. Season with salt and pepper to taste. 6. Serve immediately, topped with Parmesan cheese and fresh parsley if desired.

100g spaghetti 1 tablespoon margarine 2 cloves garlic, minced Salt, to taste Pepper, to taste Parmesan cheese, for serving (optional) Fresh parsley, chopped (for garnish)