Corn Wasabi Rice Tilapia

1 tilapia fillet 1/2 cup cooked rice 1/4 cup corn kernels 1 teaspoon wasabi paste 1 tablespoon soy sauce 1 teaspoon olive oil Salt, to taste Pepper, to taste Chopped green onions, for garnish

This vibrant dish features tender tilapia fillets served atop a bed of zesty wasabi-infused corn rice. Perfect for those seeking a unique blend of flavors, this meal is both healthy and quick to prepare.

Steps

1. In a small bowl, mix the wasabi paste with the cooked rice and corn kernels until evenly combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Season the tilapia fillet with salt and pepper, then place it in the skillet. 4. Cook the tilapia for about 3-4 minutes on each side, or until golden brown and cooked through. 5. Serve the tilapia on a plate with a generous scoop of wasabi corn rice. 6. Drizzle soy sauce over the top and garnish with chopped green onions.