Savory Mushroom and Vegetable Medley

This delicious and hearty mushroom and vegetable medley is a perfect one-pan meal. Combining earthy mushrooms, sweet carrots, and vibrant bell peppers, it's both nutritious and satisfying.

Steps

1. Heat olive oil in a large skillet over medium heat. 2. Add the chopped onions and sauté for 2-3 minutes until translucent. 3. Add the diced potato and carrots to the skillet and cook for 5-7 minutes, stirring occasionally. 4. Stir in the sliced mushrooms and bell pepper, cooking for an additional 5 minutes until the vegetables are tender. 5. Season with salt, pepper, and thyme, mixing well. 6. Cook for another 2 minutes, then remove from heat. 7. Serve hot, garnished with fresh parsley.

200g mushrooms, sliced 1 medium onion, chopped 1 medium potato, diced 1 medium carrot, sliced 1 bell pepper, chopped 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon dried thyme Fresh parsley for garnish