Savory Mushroom Stroganoff

Indulge in a rich and creamy mushroom stroganoff that's both satisfying and comforting. This dish is perfect for a cozy dinner for one, featuring a blend of savory flavors that will delight your taste buds.

Steps

1. Cook the pasta according to package instructions. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add the onions and garlic, sautéing until translucent. 3. Add the sliced mushrooms and cook until soft, about 5-7 minutes. 4. Stir in the vegetable broth, soy sauce, and paprika, and let it simmer for 2-3 minutes. 5. Lower the heat and mix in the sour cream, stirring until well combined. Season with salt and pepper to taste. 6. Serve the mushroom sauce over the cooked pasta.

1 cup mushrooms, sliced 1/2 onion, diced 1 clove garlic, minced 1/2 cup vegetable broth 1/4 cup sour cream 1 tablespoon olive oil 1 teaspoon soy sauce 1/2 teaspoon paprika Salt and pepper, to taste 1 serving of pasta (your choice)