Savory Spiced Beef Tacos

Savor the rich flavors of succulent beef seasoned with warm spices, wrapped in soft tortillas, and topped with fresh herbs and zesty lime. Perfect for a quick and satisfying meal.

Steps

1. In a skillet over medium heat, add the chopped onion and garlic, sautéing until soft.
2. Add the ground beef to the skillet and cook until browned.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
4. Warm the corn tortillas in another skillet for about 30 seconds on each side.
5. Assemble the tacos by placing the beef mixture in the tortillas and topping with cilantro and any additional toppings you desire.
6. Serve with lime wedges for squeezing over the tacos.

• 100g ground beef
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 small corn tortillas
• 2 tbsp fresh cilantro, chopped
• 1 lime, cut into wedges
• Optional: diced tomatoes, avocado, or cheese for topping