Steps
1. In a bowl, whisk the eggs until well combined. Season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach and sauté until wilted, about 2 minutes.
4. Pour the whisked eggs over the spinach, tilting the pan to ensure even coverage.
5. Cook for 2-3 minutes until the edges start to set.
6. Sprinkle the crumbled feta on one half of the omelette.
7. Carefully fold the other half over the feta and cook for another minute.
8. Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve hot.