Savory One-Pan Chicken and Vegetable Rice

This delicious one-pan meal features tender chicken, colorful vegetables, and fluffy rice, all cooked together for a harmonious blend of flavors. Perfect for a quick dinner that doesn't skimp on taste!

easy 25 min 520 cal
Steps

  1. Heat olive oil in a medium pan over medium heat.
  2. Add diced onion and garlic, sauté until translucent.
  3. Add diced chicken breast, season with salt, pepper, paprika, and Italian herbs. Cook until browned.
  4. Stir in chopped bell peppers and green peas, cooking for another 2-3 minutes.
  5. Add the rice, stirring to combine, then pour in the chicken broth.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed.
  7. Fluff the rice with a fork and serve hot.

Ingredients

  • 1/2 cup jasmine rice
  • 1 cup chicken broth
  • 1 small chicken breast, diced
  • 1/2 cup mixed bell peppers, chopped
  • 1/4 cup green peas
  • 1/4 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried Italian herbs

You May Also Like
Single-Serve Moist and Flavorful Carrot Cake
Classic Cream-Filled Donut
Hyderabadi Chicken Biryani for One
Protein-Packed Vegan Pancakes
BBQ Chicken Sushi Roll
Quandong and Davidson Plum Gyoza with Kangaroo Filling
Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli
Kangaroo Sushi with Finger Lime Caviar and Kakadu Plum Soy Sauce
Savory Spinach and Feta Omelette
Single-Serve Spinach Quiche
Single-Serve Spinach Quiche
Boletus Pulpo Risotto
Herb-Crusted Lamb Chops
Tomato Rice with Paneer Butter
Creamy Tagliatelle with Steak and Leeks