Lettuce Wraps with Spicy Chicken Filling

These delightful lettuce wraps are a fresh and healthy main dish, featuring a spicy chicken filling that offers a burst of flavor in every bite. Perfect for a light lunch or dinner, they are easy to make and packed with nutrients.

Steps

1. Heat sesame oil in a pan over medium heat. 2. Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes). 3. Stir in soy sauce and sriracha, cooking for an additional 2 minutes. 4. Remove from heat, then mix in the julienned carrot, diced bell pepper, and green onion. 5. Spoon the spicy chicken mixture onto the large lettuce leaf. 6. Garnish with sesame seeds if desired, then fold the lettuce around the filling and enjoy.

1 large lettuce leaf (butter or romaine) 100g chicken breast, diced 1 tablespoon soy sauce 1 teaspoon sriracha (adjust to taste) 1 teaspoon sesame oil 1/4 carrot, julienned 1/4 bell pepper, diced 1 green onion, chopped Salt and pepper to taste Optional: sesame seeds for garnish