Steps
Preheat your oven to 375°F (190°C).
Cut each banica pie crust into circles large enough to fit into a muffin tin.
Gently press the pie crust circles into the muffin tin cups to form a shell.
In a skillet over medium heat, cook the ground meat until browned, about 5-7 minutes.
Add the chopped onion and bell pepper to the skillet, cooking until softened, about 3-4 minutes.
Stir in the corn, black beans, chili powder, cumin, salt, and pepper; cook for another 2-3 minutes.
Spoon the meat mixture into each pie crust shell, filling them generously.
Top each filled cup with shredded cheese.
Bake in the preheated oven for 15-20 minutes, until the crusts are golden brown and the cheese is melted.
Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro if desired, and serve with sour cream or salsa on the side.