Savory Seafood Velvet Donut

For the Donut: - 1/4 cup all-purpose flour - 1/4 cup cocoa powder - 1/4 cup sugar - 1/2 tsp baking soda - 1/4 tsp salt - 1/4 cup buttermilk - 1/2 tbsp red food coloring - 1/2 tbsp vanilla extract - 1 tbsp melted butter For the Icing: - 2 tbsp cream cheese - 1 tbsp sour cream - 1 tbsp crushed caviar - 1 tbsp powdered sugar For the Topping: - 2 cooked shrimp - 1 oz dark chocolate - Rainbow sprinkles - Extra caviar

Indulge in a unique fusion of flavors with our savory red velvet donut, elegantly topped with a creamy caviar icing and garnished with chocolate-covered shrimp and vibrant rainbow sprinkles. A delightful treat that combines sweetness and umami in every bite!

Steps

1. Preheat your oven to 350°F (175°C) and grease a donut pan. 2. In a bowl, mix the flour, cocoa powder, sugar, baking soda, and salt. 3. In another bowl, combine the buttermilk, red food coloring, vanilla extract, and melted butter. 4. Gradually mix the wet ingredients into the dry ingredients until just combined. 5. Pour the batter into the donut pan and bake for 10-12 minutes or until a toothpick comes out clean. 6. While the donuts cool, prepare the icing by mixing cream cheese, sour cream, crushed caviar, and powdered sugar until smooth. 7. Melt the dark chocolate and dip the cooked shrimp in it, then let them cool to set. 8. Once the donuts are cool, spread the caviar icing on top, place the chocolate-covered shrimp, and finish with rainbow sprinkles and a dollop of extra caviar. 9. Serve immediately and enjoy your savory treat!