Spicy Chickpea Stew (Basaik Karhi)

Savor the rich flavors of this spicy chickpea stew, inspired by traditional recipes. Packed with protein and spices, it's a wholesome dish perfect for a quick meal.

easy 20 min 350 cal
Steps

1. Heat oil in a pan over medium heat. 2. Add cumin seeds and let them sizzle. 3. Stir in the chopped onion, garlic, ginger, and green chili. Sauté until the onion turns golden brown. 4. Add coriander powder, turmeric, red chili powder, and salt. Mix well. 5. Incorporate the cooked chickpeas and stir to coat them with the spices. 6. Pour in the water and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes. 7. Adjust seasoning if needed and garnish with fresh cilantro before serving.

Ingredients

1/2 cup chickpeas (cooked) 1 tablespoon oil 1/2 onion, finely chopped 1 garlic clove, minced 1/2 teaspoon ginger, grated 1 green chili, chopped 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste 1 cup water Fresh cilantro for garnish

You May Also Like
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Garlic Butter Parmesan Pasta
Savory Garlic Herb Bread Pudding
Sweet and Sour Chicken
Fresh Tomato, Avocado & Mozzarella Salad
Apple Avocado Chicken Salad
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Pea Pasta with Mint & Lemon
Zesty Lemon-Herb Hummus with Pita Chips
Filipino Avocado Chocolate Mango Jelly Parfait
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon