Spicy Chickpea Stew (Basaik Karhi)

Savor the rich flavors of this spicy chickpea stew, inspired by traditional recipes. Packed with protein and spices, it's a wholesome dish perfect for a quick meal.

easy 20 min 350 cal
Steps

1. Heat oil in a pan over medium heat. 2. Add cumin seeds and let them sizzle. 3. Stir in the chopped onion, garlic, ginger, and green chili. Sauté until the onion turns golden brown. 4. Add coriander powder, turmeric, red chili powder, and salt. Mix well. 5. Incorporate the cooked chickpeas and stir to coat them with the spices. 6. Pour in the water and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes. 7. Adjust seasoning if needed and garnish with fresh cilantro before serving.

Ingredients

1/2 cup chickpeas (cooked) 1 tablespoon oil 1/2 onion, finely chopped 1 garlic clove, minced 1/2 teaspoon ginger, grated 1 green chili, chopped 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste 1 cup water Fresh cilantro for garnish

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Chocolate Custard Delight
Sweet & Savory Donut Sandwich
Sweet & Savory Donut Sandwich
Spiced Yogurt Chicken Bowl
Classic Ham & Cheese Lettuce Sandwich with Herb Mayo and Chips
Classic Ham and Cheese Sandwich with Herb Mayo and Chips
Classic Ham and Cheese Club Sandwich
Classic Ham and Cheese Lettuce Sandwich with Herb Mayo
Classic Ham and Cheese Club Sandwich with Herb Mayo and Potato Chips
Cheddar and Bacon Scrambled Egg Croissant
Cheddar Croissant with Scrambled Eggs and Crispy Bacon
Rustic Gruyere and Ham Open-Faced Sandwich with Fried Egg