Spicy Fermented Fish Noodle Bowl with Beef

Indulge in a flavorful bowl of spicy fermented fish paste served with tender beef and noodles, bringing a delightful mix of umami and heat to your palate. This dish is perfect for those who love bold flavors and a bit of a kick.

Steps

1. Cook the rice noodles according to package instructions. Drain and set aside. 2. In a pan, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant. 3. Add the sliced beef to the pan and cook until browned, seasoning with salt and pepper. 4. Stir in the fermented fish paste, chili paste, and soy sauce, mixing well to combine. 5. Add the cooked noodles to the pan, tossing everything together until well coated in the sauce. 6. Serve hot, garnished with chopped spring onion and fresh cilantro.

100g beef sirloin, thinly sliced 100g rice noodles 1 tbsp fermented fish paste 1 tsp chili paste (adjust to taste) 1 tsp soy sauce 1 garlic clove, minced 1 spring onion, chopped 1 tbsp vegetable oil Salt and pepper to taste Fresh cilantro for garnish