Steps
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a pan, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the sliced beef to the pan and cook until browned, seasoning with salt and pepper.
4. Stir in the fermented fish paste, chili paste, and soy sauce, mixing well to combine.
5. Add the cooked noodles to the pan, tossing everything together until well coated in the sauce.
6. Serve hot, garnished with chopped spring onion and fresh cilantro.