Savory Mushroom Risotto

Indulge in a creamy and rich mushroom risotto, perfect for a cozy dinner. This dish highlights the earthy flavors of mushrooms while providing a comforting texture that warms the soul.

Main Dish
Medium 30 min 480 cal
Steps

  1. In a saucepan, heat the vegetable broth over low heat.
  2. In a separate pan, heat olive oil and butter over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  3. Add the sliced mushrooms and cook until softened, about 5 minutes.
  4. Stir in the Arborio rice, allowing it to toast slightly for about 2 minutes.
  5. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently, until absorbed. Repeat until the rice is creamy and al dente, about 18-20 minutes.
  6. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Ingredients

  • 1 cup Arborio rice
  • 1 cup mushrooms (sliced)
  • 2 cups vegetable broth
  • 1 small onion (finely chopped)
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

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