Savory Spinach and Feta Omelette

Name: Savory Spinach and Feta Omelette
Total time: 10 min
Yield: 1 serving
Ingredients: 2 large eggs; 1 cup fresh spinach, chopped; 30g feta cheese, crumbled; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon fresh herbs (optional, like dill or parsley)

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10 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

2 large eggs
1 cup fresh spinach, chopped
30g feta cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon fresh herbs (optional, like dill or parsley)

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Start your day with a protein-packed Savory Spinach and Feta Omelette. This delicious breakfast combines fresh spinach, creamy feta, and fluffy eggs for a nutritious meal that will keep you energized.

Breakfast Dish

Steps

In a bowl, whisk the eggs until well combined. Season with salt and pepper.
Heat olive oil in a non-stick skillet over medium heat.
Add the chopped spinach and sauté for 1-2 minutes until wilted.
Pour the whisked eggs over the spinach, tilting the pan to ensure even distribution.
Cook for 2-3 minutes until the edges start to set.
Sprinkle crumbled feta cheese on one half of the omelette.
Carefully fold the other half over the cheese and cook for another minute.
Slide the omelette onto a plate, garnish with fresh herbs if desired, and serve immediately.