Savory Spinach and Feta Omelette

Start your day with a delicious and nutritious omelette packed with fresh spinach and creamy feta cheese. This quick breakfast is not only satisfying but also rich in protein and essential nutrients.

Steps

1. In a bowl, whisk together the eggs, salt, and pepper until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach and sauté for about 1-2 minutes until wilted.
4. Pour the beaten eggs over the spinach, tilting the pan to spread them evenly.
5. Cook for about 2-3 minutes or until the edges start to set.
6. Sprinkle the crumbled feta cheese on one half of the omelette.
7. Carefully fold the other half over the feta and cook for another minute.
8. Slide the omelette onto a plate and garnish with fresh herbs, if desired.

• 2 large eggs
• 1 cup fresh spinach, chopped
• 30g feta cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh herbs for garnish