Steps
1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes until they turn pink.
4. Toss in the bell pepper and broccoli, cooking for another 3-4 minutes.
5. Drizzle with soy sauce, sprinkle chili flakes, salt, and pepper, and stir to combine.
6. Serve hot over cooked rice.