Single-Serve Spinach Quiche

Enjoy a delightful single-serving spinach quiche that combines creamy eggs, fresh spinach, and a hint of cheese, all nestled in a flaky crust. Perfect for a light lunch or brunch!

Steps

Preheat your oven to 375°F (190°C). Place the pie crust in a small, greased pie dish. In a bowl, whisk together the egg, milk, salt, pepper, and nutmeg. Stir in the chopped spinach and shredded cheese until well combined. Pour the mixture into the prepared pie crust. Bake in the preheated oven for 25-30 minutes, or until the quiche is set and lightly golden on top. Allow to cool for a few minutes before slicing and serving warm.

1 small pie crust 1 large egg 1/4 cup milk 1/2 cup fresh spinach, chopped 1/4 cup shredded cheese (cheddar or mozzarella) Salt and pepper to taste A pinch of nutmeg (optional)