Single-Serve Spinach Quiche

This delightful single-serving spinach quiche is packed with flavor and perfect for a quick meal. With a flaky crust and a creamy filling, it's an elegant dish that celebrates the simplicity of fresh ingredients.

Steps

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a small quiche or tart pan.
3. In a bowl, whisk together the egg and milk until well combined.
4. Stir in the chopped spinach, cheese, salt, pepper, and nutmeg.
5. Pour the mixture into the pie crust.
6. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. Allow to cool slightly before slicing and serving.