
Steps
- Heat olive oil in a skillet over medium heat and brown the chicken drumstick on all sides for about 5 minutes.
- In the slow cooker, combine the browned chicken, sliced radish, diced shallot, minced garlic, and thyme.
- Pour in the chicken broth and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Remove the chicken, shred the meat, and return it to the soup.
- Serve hot, garnished with fresh herbs if desired.
Ingredients
- 1 chicken drumstick
- 1/2 cup radish, sliced
- 1 shallot, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
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